Leek-wrapped cod with almond saffron sauce
By Genevieve Taylor From Saturday Kitchen Method Prepare the Leeks: Trim both ends of the leeks slightly, keeping some…
cod
Thai-style roasted and steamed cod
By Matt Tebbutt From Saturday Kitchen Method Season the cod with salt and let it firm up for a few…
Miso cod with mackerel and coriander broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod with miso 1 tbsp caster sugar 1 tbsp mirin 2 tsp sake…
Butter-poached cod with samphire and sauce vierge
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached cod and samphire 160g/5¾oz unsalted butter 2 x 300g/10½oz cod fillets, skin-on and…
Salt cod fritters with roasted peppers
This dish is perfect for enjoying with friends during lunch or as a delightful, light dinner on a sunny evening…
Miso black cod with clams
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp white miso paste 1–2 tbsp soft brown sugar 100ml/3½fl oz sake 50ml/2fl oz mirin 2 cod fillets…
Roasted cod with braised green lentils and beetroot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely…
Poached cod with date purée and caramelised onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 tbsp olive oil 2 onions, sliced 2 garlic cloves, chopped 1 cinnamon stick 3 cardamom pods ½…
Cod en papillote with squid, tomato and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz chickpea or gram flour 80ml/2¾fl oz olive oil, plus 2…