Cod en papillote with squid, tomato and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the socca bread 200g/7oz chickpea or gram flour 80ml/2¾fl oz olive oil, plus 2…
tomato
Tomato soup
James Martin’s thick and creamy tomato soup primed with garlic and fresh basil – a national favourite. By James Martin…
Chilled roasted tomato soup
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian …